Potato Hydrometer

Order Code Range

D4500 17 / 25% dry matter

D4501 14 / 23% dry matter

D4502 18 / 27% dry matter



An accurate and simple method of measuring the solid content or dry matter of potatoes to ensure the optimum result is achieved in the manu- facturing process of foods such as crisps, frying chips, small deep frying potatoes, potato wedges, canned, frozen and powdered potato products.


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